News — Smokin’ New Menu for Autumn
It’s official, summer’s almost over (sad face) and it’s time to start welcoming those chilly Autumn nights. But NEW to Costa Coffee’s seasonal menu – the sparkling bonfire-themed food and drink. They’ve been voted the Nation’s Favourite Coffee Shop more times than you’ve had hot dinners so you’re guaranteed to find something to get your taste buds going. Here’s the new range, THINK Bonfire Spiced Latte, Bonfire Spiced Hot Chocolate and Bonfire Spiced Cold Brew.
Bonfire Spiced Range | A brand-new flavour profile
Bonfire Night is a highlight of the autumnal calendar, so what better way to start the countdown than with the new Bonfire Spiced Range. Featuring three drinks, the flavour profile of rich caramel toffee and toasted spices are complemented by cinnamon, cloves, cardamom and ginger, which provide a taste sensation.
The Bonfire Spiced Latte combines the rich, smoky flavours of toffee and spices with steamed milk, and Costa Coffee’s espresso topped with a sprinkle of caramel and a light dusting of cinnamon. Made using Costa Coffee’s signature Mocha Italia blend, the coffee accentuates the deep flavours brilliantly.
TheBonfire Spiced Hot Chocolate is a deliciously indulgent combination of the seasonal flavours and chocolate making for the ultimate autumn pick-me-up. The Bonfire Spiced Cold Brewis a take on the single origin Colombian Cold Brew. Expertly blended with the Bonfire syrup and spices, and topped with a generous helping of Whipped Milk, a velvety soft milk foam.
Breakfast and Lunch | Including delicious vegan and vegetarian options
Costa Coffee is proud to introduce a new range of lunch items which are suitable for vegetarians and vegans. The creamy Goats Cheese and Grilled Pepper Focaccia is the perfect veggie feast for an autumn day while the Thai Red Curry Meal Pot (launching Thursday 4 October) is a fragrant, lower calorie choice for those who are looking for a lighter option and follow a vegan diet.
Other tasty new lunchtime menu stars include the spicy Chilli Con Carne Rice Pot(launching Thursday 4 October), and Chicken Arrabiata Pasta. A free-from Chicken, Spinach and Lentil Soup, approved by Coeliac UK, will also be launching onto the menu.
Adding to Costa Coffee’s vegetarian breakfast range is the Free-range Egg Veggie Pot; a delicious serving of with mushrooms and a free-range egg to kick-start the day. Meat-eaters will love the newUltimate Breakfast Wrap which includes sausage, bacon, egg and mushroom and finished with tomato sauce.
Delicious Desserts | Heavenly sweet treats as the days get darker
For those looking for a treat, Costa Coffee has a number of delicious new options to choose from. TheSeriously Chocolate Cake is seriously good: an indulgent treat made of rich chocolate sponge; layered with salted caramel and chocolate fudge icing, topped with chocolate curls.
The Vegan Sticky Toffee & Pecan Cookie has a gooey toffee centre and is finished with a sprinkle of pecans. TheJumble Berry Loaf Cake, a deliciously sweet loaf cake packed with fruit, nuts and seeds, is the perfect nod to the autumnal season.
We think we’ll just leave this here…